Sophia you write so beautifully. I was lucky enough to experience the communal bakery in Marrakesh where the locals still bring their dough to be baked and watched the baker kneading dough with a rhythm formed over many hours.
Couldn't agree more - we've been baking our own bread for many years now ... nothing beats home made and who doesn't love the comforting fragrance of warm bread?
Thank you for sharing Dorothy's recipe, have just looked up Nutty Wheat flour (4 parts wholewheat flour : 1 part wheat bran by weight) so we'll be trying the recipe very soon. :-)
Sophia you write so beautifully. I was lucky enough to experience the communal bakery in Marrakesh where the locals still bring their dough to be baked and watched the baker kneading dough with a rhythm formed over many hours.
Isn't it just the best?! Such an ancient craft that still brings so much joy xxx
Couldn't agree more - we've been baking our own bread for many years now ... nothing beats home made and who doesn't love the comforting fragrance of warm bread?
Thank you for sharing Dorothy's recipe, have just looked up Nutty Wheat flour (4 parts wholewheat flour : 1 part wheat bran by weight) so we'll be trying the recipe very soon. :-)
That makes me happy. Thank you, Barb. Enjoy xxx